Coda Restaurant in Berlin Neukölln is a culinary destination that offers a unique and unforgettable fine dining experience. As the first and only 2-star dessert restaurant in Germany, Coda invites guests to embark on a gourmet journey where dessert takes center stage and is presented in unprecedented ways. In this article, we will take you on a journey through the history, philosophy, and menu of Coda Restaurant, and why it has become a must-visit culinary destination in Berlin.

The history of Coda Restaurant

Coda Restaurant’s journey began in 2016 when star chef Rene Frank, together with business partner Oliver Bischoff, opened the restaurant in the Neukölln district of Berlin. Since then, the restaurant has been awarded two Michelin stars and numerous other accolades for its innovative approach to patisserie.

The Philosophy of Coda Restaurant

Coda’s philosophy centers on the idea of patisserie as a form of creative craftsmanship. Chef Rene Frank and his team see the dessert course as an opportunity to push the boundaries of what is culinaryly feasible, always with a focus on the quality, origin, and freshness of the ingredients. They experiment with flavors and textures, combining traditional and modern techniques to create innovative desserts that surprise and delight the senses.

The fascinating menu

At Coda Restaurant, the dessert course is not an afterthought but the main event. The restaurant offers two tasting menus, a seven-course and a five-course, both of which are designed to showcase the incredible range of flavors and textures that can be achieved with desserts. Each dish is accompanied by a perfectly matched drink that enhances the flavor and elevates the dining experience.

The seven-course menu begins with a “Welcome” course, followed by the “First Movement,” which features three distinct desserts that explore different flavor profiles and textures. The “Second Movement” is a progression of flavors, with each dish building on the one before it. The “Third Movement” features two desserts that are inspired by nature and use seasonal ingredients. The “Finale” is the grand finale, a show-stopping dessert that showcases Chef Frank’s creativity and mastery of patisserie.

The five-course menu is a condensed version of the seven-course menu, featuring the same innovative desserts but in a shorter format. Both menus can be accompanied by a selection of fine wines, sake, sparkling wines, and beers, chosen by the restaurant’s expert sommelier.

The interior of this beautiful restaurant

The interior of Coda Restaurant is understated and minimalist, with a focus on the dessert course. The clean lines and neutral tones of the dining room allow the desserts to take center stage, while the open kitchen provides a glimpse into the creative process behind each dish. The restaurant’s sommelier, Sophia Fenger, provides expert guidance on wine and beverage choices, while the knowledgeable staff is on hand to explain the composition of each dessert.